Sanuki Beef Onsen Egg Udon
BEST SELLER. Fresh hand-made udon noodles topped with tender beef slices and a Japanese onsen egg, simmered in our signature bonito soup stock. A crowd-favourite!
BEST SELLER. Fresh hand-made udon noodles topped with tender beef slices and a Japanese onsen egg, simmered in our signature bonito soup stock. A crowd-favourite!
SGD 12.80
Black Garlic Tonkotsu Udon
POPULAR! The Black Garlic Tonkotsu Udon features our signature hand-made udon noodles simmered in a rich and creamy tonkotsu soup doused with our house-made black garlic oil (aka-ma-yu). To finish it off, the dish is topped with a generous portion of pork cha shu, crunchy bamboo shoots and an ajitama egg.
POPULAR! The Black Garlic Tonkotsu Udon features our signature hand-made udon noodles simmered in a rich and creamy tonkotsu soup doused with our house-made black garlic oil (aka-ma-yu). To finish it off, the dish is topped with a generous portion of pork cha shu, crunchy bamboo shoots and an ajitama egg.
SGD 12.40
Beef Udon
SIGNATURE! The Beef Udon features our signature freshly made udon noodles and a generous portion of tender beef slices. This classic dish is accompanied with wakame, spring onions and tempura flakes as well. Not to miss!
SIGNATURE! The Beef Udon features our signature freshly made udon noodles and a generous portion of tender beef slices. This classic dish is accompanied with wakame, spring onions and tempura flakes as well. Not to miss!
SGD 12.40
Truffle Tonkotsu Udon
Signature chewy udon that features the heady aroma of truffle oil infused into a creamy and rich pork bone borth topped with chashu, corn, Japanese leek, nori an dhalf an ajitama egg. A must-try!
Signature chewy udon that features the heady aroma of truffle oil infused into a creamy and rich pork bone borth topped with chashu, corn, Japanese leek, nori an dhalf an ajitama egg. A must-try!
SGD 13.40
Spicy Tonkotsu Udon
A delicious blend of our in-house tonkotsu broth with chilli oil and onions, with a generous servicing of 2 slices of cha shu, ajitama egg, wakame and fresh spring onions. The new SpicyTonkotsu Udon is sure to bring the heat !
A delicious blend of our in-house tonkotsu broth with chilli oil and onions, with a generous servicing of 2 slices of cha shu, ajitama egg, wakame and fresh spring onions. The new SpicyTonkotsu Udon is sure to bring the heat !
SGD 12.40
Pork Egg Udon
Freshly made udon noodles simmered in our signature sanuki soup stock and topped with a generous portion of flavourful pork and an onsen egg.
Freshly made udon noodles simmered in our signature sanuki soup stock and topped with a generous portion of flavourful pork and an onsen egg.
SGD 12.40
Beef Curry Onsen Egg Udon
Silky udon noodles soaked in a mildly spicy Japanese curry sauce topped with succulent beef slices and an onsen egg. If you are a Japanese curry lover be sure to try this out!
Silky udon noodles soaked in a mildly spicy Japanese curry sauce topped with succulent beef slices and an onsen egg. If you are a Japanese curry lover be sure to try this out!
SGD 13.40
Pork Curry Onsen Egg Udon
Silky udon noodles soaked in a mildly spicy Japanese curry sauce topped with pork slices and an onsen egg. If you are a Japanese curry lover be sure to try this out!
Silky udon noodles soaked in a mildly spicy Japanese curry sauce topped with pork slices and an onsen egg. If you are a Japanese curry lover be sure to try this out!
SGD 12.60
Triple Egg Udon
Silky udon noodles topped with a perfect combination of three different types of Japanese eggs - mentaiko, ebiko, and tamago. A treat for all egg lovers!
Silky udon noodles topped with a perfect combination of three different types of Japanese eggs - mentaiko, ebiko, and tamago. A treat for all egg lovers!
SGD 11.80
Red Miso Onsen Egg Udon
NEW MENU !! The bowl comes with slowly-stewed slices of Tamoya’s signature pork mixed with carrots, radish, mushrooms and onsen tamago. The soup base is made of red miso soup broth, which has a deeper umami flavour and intricately balanced flavors for a more authentic Japanese taste.
NEW MENU !! The bowl comes with slowly-stewed slices of Tamoya’s signature pork mixed with carrots, radish, mushrooms and onsen tamago. The soup base is made of red miso soup broth, which has a deeper umami flavour and intricately balanced flavors for a more authentic Japanese taste.
SGD 11.30
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