Black Garlic Tonkotsu Ramen
POPULAR! The Black Garlic Tonkotsu Udon features springy ramen noodles simmered in a rich and creamy tonkotsu broth doused with our house-made black garlic oil (aka, "ma-yu"). To finish it off, the dish is topped with a generous portion of pork charshu, crunchy bamboo shoots and an ajitama egg.
POPULAR! The Black Garlic Tonkotsu Udon features springy ramen noodles simmered in a rich and creamy tonkotsu broth doused with our house-made black garlic oil (aka, "ma-yu"). To finish it off, the dish is topped with a generous portion of pork charshu, crunchy bamboo shoots and an ajitama egg.
SGD 12.20
Red Miso Onsen Egg Ramen
NEW MENU !! The bowl comes with slowly-stewed slices of Tamoya’s signature pork mixed with carrots, radish, mushrooms and onsen tamago. The soup base is made of red miso soup broth, which has a deeper umami flavour and intricately balanced flavors for a more authentic Japanese taste.
NEW MENU !! The bowl comes with slowly-stewed slices of Tamoya’s signature pork mixed with carrots, radish, mushrooms and onsen tamago. The soup base is made of red miso soup broth, which has a deeper umami flavour and intricately balanced flavors for a more authentic Japanese taste.
SGD 11.80
Truffle Tonkotsu Ramen
Springy ramen noodles that features the heady aroma of truffle oil infused into a creamy and rich pork bone borth topped with pork chashu, corn, Japanese leek, nori an dhalf an ajitama egg. A must-try!
Springy ramen noodles that features the heady aroma of truffle oil infused into a creamy and rich pork bone borth topped with pork chashu, corn, Japanese leek, nori an dhalf an ajitama egg. A must-try!
SGD 13.20
