Cha Shu
Flavourful and tender pork slices made from pork belly that has been rolled up and brasied in a rich broth, seasoned with soy sauce, sake, mirin and sugar, for a long period of time.
Flavourful and tender pork slices made from pork belly that has been rolled up and brasied in a rich broth, seasoned with soy sauce, sake, mirin and sugar, for a long period of time.
SGD 1.50
Onsen Egg
Traditional Japanese low temperature egg which is originally slow cooked in the water of onsen hot springs in Japan. The egg has a unique texture in that the white tastes like a delicate custard (milky and soft) and the yolk comes out firm, but retains the color and creamy texture of an uncooked yolk
Traditional Japanese low temperature egg which is originally slow cooked in the water of onsen hot springs in Japan. The egg has a unique texture in that the white tastes like a delicate custard (milky and soft) and the yolk comes out firm, but retains the color and creamy texture of an uncooked yolk
SGD 1.40
Ramen Egg (Half)
Ajitama egg is a sweet and savory Japanese soft boiled egg. The luxurious soft-set yolk and smooth just-set white soaked in the soy sauce and mirin to make one deliciously divine egg.
Ajitama egg is a sweet and savory Japanese soft boiled egg. The luxurious soft-set yolk and smooth just-set white soaked in the soy sauce and mirin to make one deliciously divine egg.
SGD 1.00
Tobiko (Flying Fish Roe)
Tobiko (とびこ) is the Japanese word for flying fish roe. It is most widely known for its use in creating certain types of sushi.
Tobiko (とびこ) is the Japanese word for flying fish roe. It is most widely known for its use in creating certain types of sushi.
SGD 2.00
