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    • All Items
    • UDON
    • RAMEN
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    • DRINKS
    • NO CUTLERY
    Items with star are recommended by our chef and patrons

    SIDES

    Ramen Egg (Half)

    SGD 1.00
    Unavailable ADD

    Ajitama egg is a sweet and savory Japanese soft boiled egg. The luxurious soft-set yolk and smooth just-set white soaked in the soy sauce and mirin to make one deliciously divine egg.

    Ajitama egg is a sweet and savory Japanese soft boiled egg. The luxurious soft-set yolk and smooth just-set white soaked in the soy sauce and mirin to make one deliciously divine egg.

    Ajitama egg is a sweet and savory Japanese soft boiled egg. The luxurious soft-set yolk and smooth just-set white soaked in the soy sauce and mirin to make one deliciously divine egg.

    SGD 1.00

    Unavailable ADD

    Onsen Egg

    SGD 1.40
    Unavailable ADD

    Traditional Japanese low temperature egg which is originally slow cooked in the water of onsen hot springs in Japan. The egg has a unique texture in that the white tastes like a delicate custard (milky and soft) and the yolk comes out firm, but retains the color and creamy texture of an uncooked yolk

    Traditional Japanese low temperature egg which is originally slow cooked in the water of onsen hot springs in Japan. The egg has a unique texture in that the white tastes like a delicate custard (milky and soft) and the yolk comes out firm, but retains the color and creamy texture of an uncooked yolk

    Traditional Japanese low temperature egg which is originally slow cooked in the water of onsen hot springs in Japan. The egg has a unique texture in that the white tastes like a delicate custard (milky and soft) and the yolk comes out firm, but retains the color and creamy texture of an uncooked yolk

    SGD 1.40

    Unavailable ADD

    Sweet Corn

    SGD 1.00
    Unavailable ADD

    Picture for illustration purpose only.

    Picture for illustration purpose only.

    Picture for illustration purpose only.

    SGD 1.00

    Unavailable ADD

    Mentaiko (Cod Fish Roe)

    SGD 2.50
    Unavailable ADD

    Mentaiko is made of cod roe, is a Japanese food delicacy.

    Mentaiko is made of cod roe, is a Japanese food delicacy.

    Mentaiko is made of cod roe, is a Japanese food delicacy.

    SGD 2.50

    Unavailable ADD

    Tobiko (Flying Fish Roe)

    SGD 2.00
    Unavailable ADD

    Tobiko (とびこ) is the Japanese word for flying fish roe. It is most widely known for its use in creating certain types of sushi.

    Tobiko (とびこ) is the Japanese word for flying fish roe. It is most widely known for its use in creating certain types of sushi.

    Tobiko (とびこ) is the Japanese word for flying fish roe. It is most widely known for its use in creating certain types of sushi.

    SGD 2.00

    Unavailable ADD

    Cha Shu

    SGD 1.50
    Unavailable ADD

    Flavourful and tender pork slices made from pork belly that has been rolled up and brasied in a rich broth, seasoned with soy sauce, sake, mirin and sugar, for a long period of time.

    Flavourful and tender pork slices made from pork belly that has been rolled up and brasied in a rich broth, seasoned with soy sauce, sake, mirin and sugar, for a long period of time. 

    Flavourful and tender pork slices made from pork belly that has been rolled up and brasied in a rich broth, seasoned with soy sauce, sake, mirin and sugar, for a long period of time.

    SGD 1.50

    Unavailable ADD

    Seasoned Bamboo Shoots

    SGD 1.50
    Unavailable ADD

    A classic Japanese ramen topping but can also be enjoyed as a snack. Slightly crunchy and extremely flavorful.

    A classic Japanese ramen topping but can also be enjoyed as a snack. Slightly crunchy and extremely flavorful.

    A classic Japanese ramen topping but can also be enjoyed as a snack. Slightly crunchy and extremely flavorful.

    SGD 1.50

    Unavailable ADD

    Kitsune

    SGD 1.50
    Unavailable ADD

    Fried thin tofu cooked and seasoned strongly with soy sauce and sugar.

    Fried thin tofu cooked and seasoned strongly with soy sauce and sugar.

     

    Fried thin tofu cooked and seasoned strongly with soy sauce and sugar.

    SGD 1.50

    Unavailable ADD

    Edamame Bean

    SGD 2.00
    Unavailable ADD

    Soyabeans (Edamame) from Japan. The pods are lightly seasoned with salt to enhance its succulent and nutty taste.

    Soyabeans (Edamame) from Japan. The pods are lightly seasoned with salt to enhance its succulent and nutty taste.

    Soyabeans (Edamame) from Japan. The pods are lightly seasoned with salt to enhance its succulent and nutty taste.

    SGD 2.00

    Unavailable ADD


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