Ajitama egg is a sweet and savory Japanese soft boiled egg. The luxurious soft-set yolk and smooth just-set white soaked in the soy sauce and mirin to make one deliciously divine egg.
Ajitama egg is a sweet and savory Japanese soft boiled egg. The luxurious soft-set yolk and smooth just-set white soaked in the soy sauce and mirin to make one deliciously divine egg.
Ajitama egg is a sweet and savory Japanese soft boiled egg. The luxurious soft-set yolk and smooth just-set white soaked in the soy sauce and mirin to make one deliciously divine egg.
Traditional Japanese low temperature egg which is originally slow cooked in the water of onsen hot springs in Japan. The egg has a unique texture in that the white tastes like a delicate custard (milky and soft) and the yolk comes out firm, but retains the color and creamy texture of an uncooked yolk
Traditional Japanese low temperature egg which is originally slow cooked in the water of onsen hot springs in Japan. The egg has a unique texture in that the white tastes like a delicate custard (milky and soft) and the yolk comes out firm, but retains the color and creamy texture of an uncooked yolk
Traditional Japanese low temperature egg which is originally slow cooked in the water of onsen hot springs in Japan. The egg has a unique texture in that the white tastes like a delicate custard (milky and soft) and the yolk comes out firm, but retains the color and creamy texture of an uncooked yolk
Mentaiko is made of cod roe, is a Japanese food delicacy.
Mentaiko is made of cod roe, is a Japanese food delicacy.
Mentaiko is made of cod roe, is a Japanese food delicacy.
Shrimp roe
Shrimp roe
Shrimp roe
Fried thin tofu cooked and seasoned strongly with soy sauce and sugar.
Fried thin tofu cooked and seasoned strongly with soy sauce and sugar.
Fried thin tofu cooked and seasoned strongly with soy sauce and sugar.
Flavourful and tender pork slices made from pork belly that has been rolled up and brasied in a rich broth, seasoned with soy sauce, sake, mirin and sugar, for a long period of time.
Flavourful and tender pork slices made from pork belly that has been rolled up and brasied in a rich broth, seasoned with soy sauce, sake, mirin and sugar, for a long period of time.
Flavourful and tender pork slices made from pork belly that has been rolled up and brasied in a rich broth, seasoned with soy sauce, sake, mirin and sugar, for a long period of time.
A classic Japanese ramen topping but can also be enjoyed as a snack. Slightly crunchy and extremely flavorful.
A classic Japanese ramen topping but can also be enjoyed as a snack. Slightly crunchy and extremely flavorful.
A classic Japanese ramen topping but can also be enjoyed as a snack. Slightly crunchy and extremely flavorful.