Sanuki Beef Onsen Egg Udon
BEST SELLER. Fresh hand-made udon noodles topped with tender beef slices and a Japanese onsen egg, simmered in our signature bonito soup stock. A crowd-favourite!
BEST SELLER. Fresh hand-made udon noodles topped with tender beef slices and a Japanese onsen egg, simmered in our signature bonito soup stock. A crowd-favourite!
SGD 11.60
Red Miso Onsen Egg Udon
NEW MENU !! The bowl comes with slowly-stewed slices of Tamoya’s signature pork mixed with carrots, radish, mushrooms and onsen tamago. The soup base is made of red miso soup broth, which has a deeper umami flavour and intricately balanced flavors for a more authentic Japanese taste.
NEW MENU !! The bowl comes with slowly-stewed slices of Tamoya’s signature pork mixed with carrots, radish, mushrooms and onsen tamago. The soup base is made of red miso soup broth, which has a deeper umami flavour and intricately balanced flavors for a more authentic Japanese taste.
SGD 10.80
Beef Udon
SIGNATURE! The Beef Udon features our signature freshly made udon noodles and a generous portion of tender beef slices. This classic dish is accompanied with wakakme, spring onions and tempura flakes as well. Not to miss!
SIGNATURE! The Beef Udon features our signature freshly made udon noodles and a generous portion of tender beef slices. This classic dish is accompanied with wakakme, spring onions and tempura flakes as well. Not to miss!
SGD 11.20
Black Garlic Tonkotsu Udon
POPULAR! The Black Garlic Tonkotsu Udon features our signature hand-made udon noodles simmered in a rich and creamy tonkotsu soup doused with our house-made black garlic oil (aka-ma-yu). To finish it off, the dish is topped with a generous portion of pork charshu, crunchy bamboo shoots and an ajitama egg.
POPULAR! The Black Garlic Tonkotsu Udon features our signature hand-made udon noodles simmered in a rich and creamy tonkotsu soup doused with our house-made black garlic oil (aka-ma-yu). To finish it off, the dish is topped with a generous portion of pork charshu, crunchy bamboo shoots and an ajitama egg.
SGD 11.20
Beef Curry Onsen Egg Udon
Silky udon noodles soaked in a mildly spicy Japanese curry sauce topped with succulent beef slices and an onsen egg. If you are a Japanese curry lover be sure to try this out!
Silky udon noodles soaked in a mildly spicy Japanese curry sauce topped with succulent beef slices and an onsen egg. If you are a Japanese curry lover be sure to try this out!
SGD 12.00
Truffle Tonkotsu Udon
Signature chewy udon that features the heady aroma of truffle oil infused into a creamy and rich pork bone borth topped with chashu, corn, Japanese leek, nori an dhalf an ajitama egg. A must-try!
Signature chewy udon that features the heady aroma of truffle oil infused into a creamy and rich pork bone borth topped with chashu, corn, Japanese leek, nori an dhalf an ajitama egg. A must-try!
SGD 12.20
Pork Egg Udon
Freshly made udon noodles simmered in our signature sanuki soup stock and topped with a generous portion of flavourful pork and an onsen egg.
Freshly made udon noodles simmered in our signature sanuki soup stock and topped with a generous portion of flavourful pork and an onsen egg.
SGD 11.20
Triple Egg Udon
Silky udon noodles topped with a perfect combination of three different type of Japanese eggs - mentaiko, tobiko and tamago. A treat for all egg lovers!
Silky udon noodles topped with a perfect combination of three different type of Japanese eggs - mentaiko, tobiko and tamago. A treat for all egg lovers!
SGD 10.20
Black Garlic Tonkotsu Ramen
POPULAR! The Black Garlic Tonkotsu Udon features springy ramen noodles simmered in a rich and creamy tonkotsu broth doused with our house-made black garlic oil (aka, "ma-yu"). To finish it off, the dish is topped with a generous portion of pork charshu, crunchy bamboo shoots and an ajitama egg.
POPULAR! The Black Garlic Tonkotsu Udon features springy ramen noodles simmered in a rich and creamy tonkotsu broth doused with our house-made black garlic oil (aka, "ma-yu"). To finish it off, the dish is topped with a generous portion of pork charshu, crunchy bamboo shoots and an ajitama egg.
SGD 12.20
Red Miso Onsen Egg Ramen
NEW MENU !! The bowl comes with slowly-stewed slices of Tamoya’s signature pork mixed with carrots, radish, mushrooms and onsen tamago. The soup base is made of red miso soup broth, which has a deeper umami flavour and intricately balanced flavors for a more authentic Japanese taste.
NEW MENU !! The bowl comes with slowly-stewed slices of Tamoya’s signature pork mixed with carrots, radish, mushrooms and onsen tamago. The soup base is made of red miso soup broth, which has a deeper umami flavour and intricately balanced flavors for a more authentic Japanese taste.
SGD 11.80
Truffle Tonkotsu Ramen
Springy ramen noodles that features the heady aroma of truffle oil infused into a creamy and rich pork bone borth topped with pork chashu, corn, Japanese leek, nori an dhalf an ajitama egg. A must-try!
Springy ramen noodles that features the heady aroma of truffle oil infused into a creamy and rich pork bone borth topped with pork chashu, corn, Japanese leek, nori an dhalf an ajitama egg. A must-try!
SGD 13.20
Beef Curry Onsen Egg Don
Generous portions of tender beef slices and a smooth onsen egg topped over a mildly spicy Japanese curry sauce and fluffy Japanese short grain rice. If you are a Japanese Curry lover be sure to give this a try!
Generous portions of tender beef slices and a smooth onsen egg topped over a mildly spicy Japanese curry sauce and fluffy Japanese short grain rice. If you are a Japanese Curry lover be sure to give this a try!
SGD 11.80
Pork Curry Onsen Egg Don
Generous portions of tender pork slices and a smooth onsen egg topped over a mildly spicy Japanese curry sauce and fluffy Japanese short grain rice. If you are a Japanese Curry lover be sure to give this a try!
Generous portions of tender pork slices and a smooth onsen egg topped over a mildly spicy Japanese curry sauce and fluffy Japanese short grain rice. If you are a Japanese Curry lover be sure to give this a try!
SGD 10.80
Tamoya Gyu/Buta Onsen Egg Don
A hearty combination of the Japanese onsen egg, tender beef and pork slices topped over fluffy Japanese short grain rice. A treat for all meat lovers!
A hearty combination of the Japanese onsen egg, tender beef and pork slices topped over fluffy Japanese short grain rice. A treat for all meat lovers!
SGD 11.80
Beef Curry Ajitama Egg Bento
Mildly spicy Japanese curry, tender beef slices, two pieces of karaage (Japanese fried chicken), half an ajitama egg and salted edamame accompanied with a serving of fragrant Japanese rice. A bento that ticks all the boxes!
Mildly spicy Japanese curry, tender beef slices, two pieces of karaage (Japanese fried chicken), half an ajitama egg and salted edamame accompanied with a serving of fragrant Japanese rice. A bento that ticks all the boxes!
SGD 13.80
Pork Curry Ajitama Egg Bento
Mildly spicy Japanese curry, tender pork slices, two pieces of karaage (Japanese fried chicken), half an ajitama egg and salted edamame accompanied with a serving of fragrant Japanese rice. A bento that ticks all the boxes!
Mildly spicy Japanese curry, tender pork slices, two pieces of karaage (Japanese fried chicken), half an ajitama egg and salted edamame accompanied with a serving of fragrant Japanese rice. A bento that ticks all the boxes!
SGD 12.80
Cha Shu
Flavourful and tender pork slices made from pork belly that has been rolled up and brasied in a rich broth, seasoned with soy sauce, sake, mirin and sugar, for a long period of time.
Flavourful and tender pork slices made from pork belly that has been rolled up and brasied in a rich broth, seasoned with soy sauce, sake, mirin and sugar, for a long period of time.
SGD 1.50
Onsen Egg
Traditional Japanese low temperature egg which is originally slow cooked in the water of onsen hot springs in Japan. The egg has a unique texture in that the white tastes like a delicate custard (milky and soft) and the yolk comes out firm, but retains the color and creamy texture of an uncooked yolk
Traditional Japanese low temperature egg which is originally slow cooked in the water of onsen hot springs in Japan. The egg has a unique texture in that the white tastes like a delicate custard (milky and soft) and the yolk comes out firm, but retains the color and creamy texture of an uncooked yolk
SGD 1.40
Ramen Egg (Half)
Ajitama egg is a sweet and savory Japanese soft boiled egg. The luxurious soft-set yolk and smooth just-set white soaked in the soy sauce and mirin to make one deliciously divine egg.
Ajitama egg is a sweet and savory Japanese soft boiled egg. The luxurious soft-set yolk and smooth just-set white soaked in the soy sauce and mirin to make one deliciously divine egg.
SGD 1.00
Tobiko (Flying Fish Roe)
Tobiko (とびこ) is the Japanese word for flying fish roe. It is most widely known for its use in creating certain types of sushi.
Tobiko (とびこ) is the Japanese word for flying fish roe. It is most widely known for its use in creating certain types of sushi.
SGD 2.00
