POPULAR! The Black Garlic Tonkotsu features springy ramen noodles simmered in a rich and creamy tonkotsu broth doused with our in-house black garlic oil (aka, "ma-yu"). To finish it off, the dish is topped with a generous portion of japanese-style pork chashu, crunchy bamboo shoots and an ajitama egg.
POPULAR! The Black Garlic Tonkotsu features springy ramen noodles simmered in a rich and creamy tonkotsu broth doused with our in-house black garlic oil (aka, "ma-yu"). To finish it off, the dish is topped with a generous portion of japanese-style pork chashu, crunchy bamboo shoots and an ajitama egg.
POPULAR! The Black Garlic Tonkotsu features springy ramen noodles simmered in a rich and creamy tonkotsu broth doused with our in-house black garlic oil (aka, "ma-yu"). To finish it off, the dish is topped with a generous portion of japanese-style pork chashu, crunchy bamboo shoots and an ajitama egg.